We love it. Easy to use. We love how quickly you can cook a meal. We have cooked pasta dishes, curries etc all in 6-10 minutes, two roasts and they came out beautifully, nice and moist and one was a pork roast from semi frozen cooked in 80 minutes, with the roast veges (for 20minutes) all in one pot. Only thing that would make it better is if the trivet and pot had handles.