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Request a price matchThe Oracle has automatic grinding, dosing, tamping and milk texturing, automating the most difficult parts of manual espresso.
Fully-integrated hardened precision conical burr grinder automatically grinds, doses and tamps 22 grams of coffee straight into the professional style portafilter.
At the heart of the Oracle is its dual stainless steel boiler triple heat system. The Oracle has a dedicated espresso boiler with PID technology to extract the espresso shot to within +/- 1°C of the selected temperature. The Oracle also has a dedicated steam boiler to deliver instant and continuous steam on demand. You can extract espresso and textured milk simultaneously allowing you to capture the delicate aromatics of the espresso in your coffee by having the espresso and milk ready at the same time.
The Oracle also features an Over Pressure Valve. This commercial feature limits the maximum pressure throughout the extraction, helping to prevent bitter flavours in the shot. It also has true low pressure pre-infusion to 9 bars, which gradually increases the pressure to gently expand the grinds for an even extraction.
Enjoy silky, velvety microfoam milk automatically with adjustable milk temperatures between 40°C to 75°C and 9 levels of texture. Or hands on manual texturing like a barista.
The Intuitive LCD screen interface with volumetric or timed shot control displays all the information you need to deliver the perfect espresso extraction. Choose between 1 & 2 shot, or manual control for your ideal shot every time.
The Oracle has automatic grinding, dosing, tamping and milk texturing, automating the most difficult parts of manual espresso.
Fully-integrated hardened precision conical burr grinder automatically grinds, doses and tamps 22 grams of coffee straight into the professional style portafilter.
At the heart of the Oracle is its dual stainless steel boiler triple heat system. The Oracle has a dedicated espresso boiler with PID technology to extract the espresso shot to within +/- 1°C of the selected temperature. The Oracle also has a dedicated steam boiler to deliver instant and continuous steam on demand. You can extract espresso and textured milk simultaneously allowing you to capture the delicate aromatics of the espresso in your coffee by having the espresso and milk ready at the same time.
The Oracle also features an Over Pressure Valve. This commercial feature limits the maximum pressure throughout the extraction, helping to prevent bitter flavours in the shot. It also has true low pressure pre-infusion to 9 bars, which gradually increases the pressure to gently expand the grinds for an even extraction.
Enjoy silky, velvety microfoam milk automatically with adjustable milk temperatures between 40°C to 75°C and 9 levels of texture. Or hands on manual texturing like a barista.
The Intuitive LCD screen interface with volumetric or timed shot control displays all the information you need to deliver the perfect espresso extraction. Choose between 1 & 2 shot, or manual control for your ideal shot every time.